Chinese Food
All Recipes
Egg yolk, meat pine and green dumpling (spinach puree version)
Qingtuan is a special snack in the south of the Yangtze River. When the spring is warm and the flowers are blooming, every family gathers wormwood, then boils the juice and the glutinous rice flour and kneads it into a green dough. It is packed ... ...
8
The little group is at home on holiday. They eat at home the next day. They always want to change their styles. This morning's spinach noodles. Green is not only eye-catching, but also cool
Spinach and mashed potato pancake
Spinach is rich in carotene, vitamins, calcium and other nutrients. I often give my children some spinach. It's boiled directly in noodles. It's cold. It's mashed and kneaded and steamed into steamed bread. And today's pancake. Fresh colors give... ...
Spinach and yam cake roll
Today, Ding Dang's mother taught you to make a cake roll with high beauty that can be finished without cream or pigment. The color is made of spinach leaves. The filling is replaced by yam and condensed milk. The taste is no worse than cream cak... ...
Cranberry spinach Qifeng cake
In winter, a touch of spinach is green. It has high appearance value. The finished product is soft and fluffy. The taste is delicate and sweet. It has no taste of spinach at all. It's really good-looking and delicious.
Noodles that give you a good appetite
Noodles are almost eaten. I haven't moved much recently. Let's burn calories It's enough to eat well. Don't mention shaking up and getting hot, just to exercise your arms. By the way, give my little lover some noodles.
8-inch hollow spinach cake
Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe to eat. A touch of green in spring. Beautiful mood in an instant.
Xibei mother's supplementary food 10m + [spinach puree]
After seven months, the baby can properly eat some vegetable puree. Spinach puree can be eaten by the general population. Spinach is soft and easy to digest after cooking. It is especially suitable for the old, the young, the sick and the weak. ... ...
